Status: Ongoing This lab-based project will use three different assay techniques to explore the antioxidant activity (Ferric Reducing Antioxidant Power or FRAP assay, and 2,2-diphenyl-1-picrylhydrazyl or DPPH assay) and total polyphenol content (Folin-Ciocalteu assay) of Yukon-sourced berries. Antioxidants and polyphenols are bioactive compounds known for their potential health benefits, including their role in reducing oxidative…Continue Reading Antioxidant activity of Yukon-sourced berries